For The Oven

Show your oven some lovin’!

Available in a variety of sizes, our clay bakers, brams, tagines, and tians are ideal for the oven. Whether you want to bake, roast, or broil, our clay cookware is up to the task!

Our handmade clay bakers, brams, tagines, and tians are perfect for the oven. Designed for a lifetime of use, you can bake, broil, and roast a wide variety of dishes including layered casseroles, roasted meats, stews, gyuveche, nabemono, baked desserts, and so much more. They’re also indispensable for Mediterranean and Moroccan cooking and are durable enough to use on the stovetop as well as wood fire ovens. Even better, they double as a serving dish, keeping your food insulated and warmer for longer than other types of cookware.