Round Bakers

Get a’round.
A round baker or a bowl? This one definitely does double-duty. Take home this dish to round out your repertoire of clay pots.

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Showing all 2 results

Our handmade shallow round bakers for the oven fit a variety of cooking needs, from baked gratins to pies and tarts. Made out of terra cotta earthenware, our clay round bakers retain heat while gently browning crusts and toppings. Other tasty ideas include fish dishes, baked calzones, baked pasta, and vegetable dishes. Not only can they double as a serving dish, but they’re also useful for reheating leftovers in the oven. Our larger round terra cotta baker can also be used to roast a whole chicken or pork tenderloin. Durable and versatile, our earthenware clay round bakers can be used on the stovetop, in a traditional oven, or a wood fire oven.