Cazuelas

Cocina con Cazuelas

One of the traditional clay cooking pots of Spain, cazuelas are incredibly versatile! These wide, flat, open-faced casserole dishes can be used for nearly everything, including baked rice dishes, layered casseroles, paella – even roast chicken!

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Clay cazuelas can also be used in place of a skillet, a paella pan, a sauté pan, or an oven casserole. These earthenware clay pots hold a slow, steady heat, which allows food to cook gently and easily, and they can be used on the stove, in the oven, on the grill, or even in wood-fired ovens. Unlike paella pans, cazuelas retain heat after they’ve been removed from the heat source, so the food continues to stay warm. They also make a beautiful serving dish. Shop our clay cazuela dishes to discover just how versatile a cazuela can be!