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Heat diffusers reduce the intensity of the heat that reaches the bottom of the pot, which helps to provide more even heat distribution. They’re especially useful for gas stove burners when you need low heat but turning the flame down lower would make it go out. Heat diffusers are also helpful for clay cookware that can’t handle high temperatures or direct heat. They’re also vital for cooking up long-simmering dishes, like relishes and chutneys for home canning, as they prevent the bottom from scorching.