Rondeaux

Help me, Rondeau.

If we had to choose only one clay pot for our kitchen, this one would be at the top of our list. A Rondeau is a must for anyone who loves cooking with clay!

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A Rondeau clay pot is technically a type of large, wide braising pan that allows you to roast foods without adding grease or liquids, which helps to preserve the flavor and the nutrients. They’re similar to a dutch oven, but not quite as deep. Part of what makes a Bram Rondeau so essential is its versatility; the shape is perfect for searing, braising, oven-roasting, poaching, pan-roasting, simmering, or boiling. And although it’s deep enough for poaching or braising, it’s also shallow enough to allow for some of the liquid to evaporate, allowing for a cooking liquid that has a more robust flavor. Just one pot can do it all! Try making a nabemono, lamb tagine, gyuveche, or other delicious, flavorful one-pot meals in it! Shop our earthenware cookware to find the perfect Rondeau for your home.