Tagines

Mmm… Moroccan.

You don’t have to travel to Morocco to feel like you’re there. Stew something Moroccan-style in one of our tagines and find yourself transported to the souks of North Africa.

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Showing all 28 results

Clay tagine pots date back centuries and have a very distinct look. The conical shape allows rising steam to condense and then fall back into the food, essentially basting it. This creates incredibly succulent dishes. For this reason, tagines are typically used for tough cuts of meat, but they can also be used to make incredibly flavorful soups, stews, and of course, traditional Moroccan cooking, like chicken and preserved lemon tagine. Beautiful to look at, simple and practical, tagines ensure every meal is cooked evenly without ever becoming dried out. If you’ve been searching for the best tagines for cooking, shop our fabulous selection of tagines!