The bram has been the traditional clay pot of Egypt for thousands of years. Today, modern Egyptians commonly use it in the oven to bake vegetable and meat stews. This size serves 4 to 6 people. Try our great, easy recipes including spiced meat and vegetable ragout or rice baked in milk.
Take advantage of its versatility not only as a baking dish but a serving piece – it makes a great salad bowl. Fully glazed, this piece looks rustic and beautiful on the table.
Opening 9½” x 4½” H (24 cm x 11.5 cm). Because our pots are handmade, the actual dimensions may vary.