The bram has been the traditional clay pot of Egypt for thousands of years. Today, modern Egyptians commonly use it in the oven to bake vegetable and meat stews. This size serves 8 to 12 people. Try our great, easy recipes including spiced meat and vegetable ragout or rice baked in milk.
Take advantage of its versatility not only as a baking dish but a serving piece – it makes a great salad bowl. This one is done in a very traditional finish – unglazed on the outside and glazed with clear slip on the inside. (Slip is basically liquid glass, a ceramic glaze without color or oxides added.) Very traditional and rustic, this bram will become a conversation piece at your table.
Opening 13″ x 6″ H (33 cm x 15 cm). 14½” wide, handle to handle. Because our pots are handmade, the actual dimensions may vary.