Bram Round Covered Casserole, 6½ qt. – Honey Assalie

$198.00

Bram exclusive. Made in Egypt.

2 in stock

SKU: CA-RC-DP33HON Category:

Description

This everyday casserole is perfect for braising or stewing. Made of thick, high-fired terra cotta, it cooks and retains heat beautifully. So durable, it’s made to be enjoyed for a lifetime. This size serves 6 to 8 people.

Artistically, it’s hand-finished with a unique glaze in a traditional assalie color with turquoise accents. The word assalie is Arabic for “molasses” and is a very common finish used in middle eastern kitchen pottery. You will find it in a range of hues from a golden honey to a deep classic brown molasses color. This clay pot is sure to add a unique, handmade beauty to your kitchen or table.

Honey Assalie

Opening 13″ x 5″ H (33 cm x 12.7 cm). Because our pots are handmade, the actual dimensions may vary.

Additional information

Weight 14 lbs
Dimensions 16 × 15 × 8.5 in

Features & Benefits

  • Fitted lid keeps food warm at the table and pronounced handles provide ease of lifting.
  • Terra cotta clay high fired at 2,000°F for strength, durability and chip resistance.
  • All our pieces are completely handmade, natural earthenware. Minor imperfections add authenticity and charm, and are part of the piece.
  • Easy to clean, hand-applied glaze.
  • Lead and cadmium free.

Use & Care

  • Stovetop, oven and microwave safe. For gas cooktops, may use diffuser or lowest heat setting. For electric cooktops, please use only with a diffuser.
  • Clear ceramic glaze provides ease of cleaning. For difficult areas to clean, first soak for a few minutes in water, then scrub with a soft abrasive pad. Do not use metallic scouring pads.
  • Dishwasher safe, but we recommend hand washing to give the best care to your earthenware. See our section Clay Cooking 101 for detailed explanations and effects of soaps and detergents on earthenware.
  • Earthenware does not like extreme temperature changes. For example, do not take a pot cold from the refrigerator and place it directly on a stovetop or in a hot oven; it may crack.
  • Before first use, please season. A complete explanation of this procedure is explained in detail in Clay Cooking 101.