This shallow, round baker is a great versatile clay pot for any kitchen. You’ll reach for it often to make sweet or savory gratins, baked casseroles, and fruit desserts. The terra cotta earthenware retains heat and browns food beautifully, creating that perfect golden crust or topping that always makes these types of dishes so appetizing. Its shape and size is also ideal as a pie plate for a classic American fruit pie. The larger of two sizes, this dish serves 8 to 10 people generously.
Opening 10½” x 2¼” H (27 cm x 6 cm). Because our pots are handmade, the actual dimensions may vary.