Earthenware skillets have been used for centuries all over the world. Ours is reminiscent of the French poêlon, the clay skillet found in Provence. The French use it for vegetable braises and sauces, roasting in the oven, or even for serving a salad. So versatile, you’ll want to keep this one on your stovetop for use everyday.
This size perfectly fits a small roast chicken – the golden brown results will be nothing short of fantastic.
Opening 10″ x 3″ H (25 cm x 7 cm). Because our pots are handmade, the actual dimensions may vary.