Conjure up the magic of Morocco by capturing its fantastic flavors in a tagine. The name is not only for the traditional stew of this North African country, but also the clay pot it’s cooked in. The slow-melding of flavors and spices are enhanced by the gentle, even dispersion of heat in a tagine. Meats become meltingly tender, sauces reduce and coat to perfection, and vegetables retain their shape and nutrients.
Some traditional combinations are chicken with preserved lemons and olives, sweet and savory meat with dried fruit, and mixed spiced vegetables. Discover why the tagine is considered one of the greatest dishes in the world.
This simply decorated, handcrafted tagine has a hand rubbed terra cotta finish on the outside and a dark glazed cooking surface on the inside. Altogether, this rustic piece has a look that’s straight from the souks. From stovetop or oven to table, the beauty of this piece surely adds the wow factor to any Moroccan meal. Serves 4 to 6 people.
12½” x 9½” H (32cm x 24 cm) to the top of the lid. Because our pots are handmade, the actual dimensions may vary.