Throw a tapas party with these little cazuelas. It’s a wonderful opportunity to explore your creativity in the kitchen and share some delicious food and wine with friends. Each one serves 1 to 2 portions.
In Spain, the custom of tapas is having a small plate of something fresh and local with a glass of wine. Because dinner is often not until 10, these traditional appetizers get people through the evening. Sizzling octopus with garlic, roasted peppers, eggs fried in olive oil… the combinations are practically endless.
Opening 5″ x 1″ H (14 cm x 2.5 cm). Because our pots are handmade, the actual dimensions may vary.