With its round belly and small opening, this La Chamba pot is perfect for beans. Use it on the stovetop as well as in the oven, or try leaving it in the embers of a fire overnight and enjoy waking to perfectly cooked beans for breakfast – yum! So versatile, it’s also great for soups, stews, even rice pilafs.
The simple elegance of its natural black finish makes any La Chamba pot a conversation piece. The smooth, unglazed surface is easy to clean with just a soak and a gentle wipe down. We recommend you periodically wipe the inside with oil (we use olive oil) to maintain a smooth, unblemished surface.
Opening 6½” x 5″ H (16 cm x 13 cm). Because La Chamba pots are handmade, the actual dimensions may vary.