This super-functional baker is ideal for roasting, side dishes, or just serving. It’s not too deep, allowing for great carmelization and concentration of flavors when roasting. Think Tomatoes Provencal or see page 288 of Paula Wolfert’s cookbook Mediterrrean Clay Pot Cooking for a super-delicious and unusual take on roasted tomatoes.
Heavy and durable, clay bakers are fantastic at holding heat from oven to table, which means you can help yourself to warm seconds right then and there.
Serves 4 to 6.
Opening 14″ x 9½” x 1¾” H (35 cm x 24 cm x 4 cm).