The bram has been the traditional clay pot of Egypt for thousands of years. Today, modern Egyptians commonly use it in the oven to bake vegetable and meat stews. This ultra shallow bram is very similar in design and function to the traditional Spanish cazuela – perfect for sizzling hot appetizers, individual gratin dishes, or on the table as small serving dish for things like olives or nuts.
The bram has a very traditional finish – unglazed on the outside and glazed with clear slip on the inside. (Slip is basically liquid glass, a ceramic glaze without color or oxides added.) Very traditional and rustic, this bram will become a conversation piece at your table.
Opening 6¾” x 1¾” H (16 cm x 4.5 cm). Because our pots are handmade, the actual dimensions may vary.