The bram has been the traditional clay pot of Egypt for thousands of years. Today, modern Egyptians commonly use it in the oven to bake vegetable and meat stews. This ultra shallow bram is very similar in design and function to the traditional Spanish cazuela. This size is the perfect gratin or roasting dish and ideal for crusty, baked vegetable dishes, and small roasted birds with potatoes.
The bram has a very traditional finish – unglazed on the outside and glazed with clear slip on the inside. (Slip is basically liquid glass, a ceramic glaze without color or oxides added.) Very traditional and rustic, this bram will become a conversation piece at your table. Serves 4 to 6.
Opening 10½” x 2¾” H (27 cm x 7 cm). Because our pots are handmade, the actual dimensions may vary.