Fashioned from the volcanic soil of Tuscany it was named for, the Vulcania terra cotta pot conducts heat and cooks wonderfully. As with all of our bean pots, it features a round belly with a narrow opening to help keep the liquid inside where it’s needed.
Vulcania has been making beautiful earthenware in Italy since 1911. Because clay pots get better and stronger with use, they have been passed down for generations in Italy and become treasured family pieces.
The traditional Vulcania Terra Cotta finish, partially unglazed on the outside, will patina beautifully with use over time.
Opening 7¾” x 4″ H (20 cm x 10 cm)