Vulcania 15¾" x 9¼" Rectangular Baker - Red

Vulcania Rectangular Baker, 15.75 in. x 9.25 in. – Red

$72.00

Made in Italy

Out of stock

SKU: BK-RET-V40RD Category: Tag:

Description

The Tegame Rettangolare is the essential baking dish. The natural terra cotta clay distributes even, gentle heat so foods brown beautifully. Reach for this one to bake lasagna, casseroles or fruit crisps. Because it’s ideal for any type of roasting as well as baking, the Tegame Rettangolare is the perfect standby in any kitchen. This size serves 6 to 8 people.

Vulcania has been making beautiful earthenware in Italy since 1911. Because clay pots get better and stronger with use, they have been passed down for generations in Italy and become treasured family pieces.

The unglazed terra cotta finish on the outside will acquire a darkened patina with time and use giving a quintessential Italian touch to any table.

Opening 15¾” x 9¼” x 3″ H (40 cm x 24 cm x 7.5 cm)

Additional information

Weight 8 lbs
Dimensions 18.5 × 11.25 × 5 in

Features & Benefits

  • Durable, high-fired terra cotta for use on the stovetop as well as in the oven.
  • Handmade natural earthenware from Siena, Italy since 1911.
  • Easy to clean, hand-applied glaze.
  • Lead and cadmium free.

Use & Care

  • Safe for oven, stovetop, and microwave use. For gas cooktops, may use diffuser or lowest heat setting. For electric cooktops, please use only with a diffuser.
  • Clear ceramic glaze provides ease of cleaning. For difficult areas to clean, first soak for a few minutes in water, then scrub with a soft abrasive pad. Do not use metallic scouring pads.
  • Dishwasher safe, but we recommend hand washing to give the best care to your earthenware. See our section Clay Cooking 101 for detailed explanations and effects of soaps and detergents on earthenware.
  • Earthenware does not like extreme temperature changes. For example, do not take a baker from the refrigerator and place it directly on a stovetop or in a hot oven; it may crack.
  • Before first use, please season. A complete explanation of this procedure is explained in detail in Clay Cooking 101.

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