This Italian round baker is a perfect gratin dish. A gratin is one of the most delicious ways to prepare vegetables. Add a thin topping of bread crumbs, olive oil or butter, and then bake until golden for an irresistible gratin – the natural terra cotta clay distributes even, gentle heat so foods brown beautifully.
This baker is also ideal for roasting. A whole chicken, pork tenderloin or seasonal vegetables can be roasted to perfection and served from oven to table for a stunning presentation. This one is sized for 6 to 8 servings.
Vulcania has been making beautiful earthenware in Italy since 1911. Because clay pots get better and stronger with use, they have been passed down for generations in Italy and become treasured family pieces.
The unglazed terra cotta finish on the outside will acquire a darkened patina with time and use giving a quintessential Italian touch to any table.
Opening 13¼” x 2½” H (34 cm x 6.75 cm)