Fashioned from the volcanic soil of Tuscany it was named for, the Vulcania terra cotta pot conducts heat and cooks wonderfully. Think bollito misto or “boiled dinner,” or even the French pot-au-feu for this traditional Italian soup/stew pot.
Vulcania has been making beautiful earthenware in Italy since 1911. Because clay pots get better and stronger with use, they have been passed down for generations in Italy and become treasured family pieces. Enjoy this pot as a classic standby in your kitchen for years to come.
This soup pot looks the way a big, traditional soup pot should. Glazed on the inside and partially unglazed on the outside, it will acquire a beautiful darkened patina with use over time.
The larger of two generous sizes, this one serves 10 to 12 people.
Opening 10¼” x 7¾” H (26 cm x 19.5 cm)